UNTAMED 8000 Vintages of Georgian Wine

9781999658403.jpg
9781999658403.jpg

UNTAMED 8000 Vintages of Georgian Wine

25.00

Along the southern slopes of the Caucasus Mountains, in today’s Georgia, archaeological finds have confirmed that people were making wine as early as 6,000 B.C., and even a glance at Georgia’s contemporary wine-making culture reveals that the methods have not changed much since. Thanks to this long, unbroken tradition, the world has two wine-making methods: the European one, in wooden barrels—and the Georgian one, in underground clay qvevris. Nowhere else has a nation’s culture and history been so closely linked to the vine, and nowhere else do they face such a struggle and such a challenge to survive.

Untamed is an invitation to understand the unique relationship between the Georgians and their wine; to explore different grapes and terroirs, and to discover the joyful philosophy of a small nation that has much to offer our world.

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